Sunday, March 8, 2015

Puppies!

It seems crazy, but when I think about the things and people I miss most, it is my dogs that are highest on the list.  Even before Anata.  That sounds really harsh and cold.  It is.  But in this magical age of technology, I can see and talk to him whenever I want. Except at 3AM.  He is not happy when I call at that time. He understands my absence, even if it hurts him to be apart from me.  But how do you explain moving to another continent to a dog?  I can't imagine the turmoil of emotion they go through every time they hear the car door, but mama still doesn't come home.  Anata says they have started sleeping through the night and seem to have stopped obviously pining for me, but I imagine they are still confused and upset over my continued absence.  Videos and Skype chats with them are guaranteed to unleash the waterworks and make me homesick for days.  I miss their unbridled happiness every time I cam home (even if I was only gone for five minutes).  I miss their innocence.  I miss their antics.  And I miss their snuggles.

This longing for warm, fuzzy fur babies is only made worse by the massive amount of dogs in Japan (many of them the same breed as my oldest pup). 

I am not sure why I expected there to be no dogs in Japan. Maybe space. Maybe unenlightened and prejudiced ideas about Asian countries. Who knows. But I was honestly astounded at the number of dogs I see every day. There are many breeds. Most are small with toy poodles and long haired dotson seeming to be the favorite. For larger breeds I see a lot of shiba inu (an actual Japanese dog with ties to their mythology) and, for some reason, corgis. I don’t see many very large breeds, for obvious reasons, but I have seen several standard poodles, perfectly groomed and strutting their stuff. My Stupid Muppet would never fit in here. In fact, all the dogs I have seen are show ready. It is almost like I am waiting for their owners to start that funny little jog as they lead the next best in show down the streets of Osaka.

In the winter, many of these dogs are better dressed than I am!  They all have fashionable jackets, bows, and booties.  Some even have pants.  It was quite a sight to see a French Bulldog trotting down the street in a replica kimono or animal onesie.

Whether they are dressed to the nines or au natural, I can't help but smile as I watch these pups prance around. My excitement usually leads to an approving smile from their owners. I am hesitant to ask to pet many of the dogs, even though I want to so badly. I am not sure how to ask in Japanese. But every once in a while I find an amiable looking dog owner, and excited pooch, and I give it a shot.  It usually ends with a super excited dog trying desperately to crawl into my lap.  They love the attention and so do their owners - especially when I coo at their beloved fur baby in English.  Westerners must have a different smell, because we seem to be irresistible to Japanese dogs.

My babies would never fit in with these pampered pooches, but constantly being surrounded by adored and adorable four legged friends makes every walk a bit of an emotional roller coaster.  Most days I am able to smile and enjoy the special relationship between Japanese people and their dogs.  I have to keep from laughing out loud when I think about my own babies in some of the costumes I see paraded on the street.  Other days I end up choking back tears.  Almost two years apart is a very long time in dog years.  Will they even remember me?

I really miss my puppies.

Sunday, February 22, 2015

Ojiichans

Danjiri Ojiichans!
They say with age comes wisdom.  I think it also comes with a significant amount of not giving a f**k.  To me, that is a very valuable bit of wisdom.  This freedom of the elderly, although physically and mentally expensive, is why I think Japanese ojiichans are ichiban tanoshi.

Japan is a reserved country, not as much as the guidebooks would have you believe, at least not in my experience, but it is a bit more restrained than home. Your public appearance is very important and social roles and customs are well defined. But when men reach a certain age, and have had a certain amount of sake, those social conventions go out the window. They get louder, more bold, and more bawdy. There is lots of laughter, gestures, facial expression, and all around merriment. It reminds me of home - sitting around the table playing poker and being with my favorite uncles. Or listening to Popsie, Uncle Bob, and Uncle Travis tell stories till late in the night. Old men tend to be amazing storytellers, even if it is in a different language.

Kampai!  Ojiichans from a walk in the woods.
But even when they haven't been drinking, I find it is older men who brave the language barrier and try to talk to me the most. There are several possible reasons for this, but I am going to go with the hypothesis that, like young children, they are free of the constraints of posture imposed by Japanese society. And unlike children, they usually have at least a minimal English vocabulary. Not to mention a curiosity about the world and new experiences.

Now this is a vast generalization. I am sure there are stiff ojii-samas out there that would give any southern patriarch a run for his money, but the old men I have met have all reminded me of the fun loving, storytelling, easy laughing older men who have been such an important part of my life.  In a way, they have become beloved great uncles who might make inappropriate comments (I am assuming from the accompanying gestures), but whose warmth and zest for life are inspirational. 



Monday, February 16, 2015

Gastric Adventures: Food I have Eaten Vol. 2 - Osaka

Are you ready for lots of pictures?  I have been in Japan for six months, and I am still finding amazing things to eat and drink. Some are different versions of the same thing (like Osaka and Kyoto style okonimiyaki), but each has been an amazing adventure for my taste buds. I have even started trying to cook Japanese food. This is a little more difficult since I lack both skill and space for doing any real cooking. But when I do use my tiny kitchen, the results have been delicious. So enjoy these pictures of food. Just be warned, you might want to have a napkin handy to wipe your drool.

Let's start close to home.  Osaka is well known for its unique and delicious food.  I have been lucky enough to eat lots of it.  Here are some of the local fares I have tried.

Ramen.  So much ramen.  And all kinds too.  Thanks to my tomodachi, let's call him Ling, after one of my favorite Fullmetal Alchemist characters, I have been able to experience an range of ramen flavors and types.  I never knew it could be so tasty!  Great for the cold season here in Japan.



Something spicy to fight the cold I had at the time.

Ramen set.  A great beef and seafood broth with pork, green onions, and all around deliciousness.  And a side of gozya.  What could be better!

I remember this one was duck.  An interesting flavor.



Pork, bean sprouts, homemade noodles, and a delicious garlic and soy sauce broth.

Other traditional foods.  I only have a couple pictures, but I try these in a lot of places.

Okonomiyaki from my local street vendor.  Still one of the best I have found.  Not to mention great service.


Takoyaki, another Osaka favorite.  Basically batter balls with green onion, pickled red ginger, and octopus inside.  So warm and delicious.



 Nabe.  Delicious soup that boils down right in front of you.  This one was nice and spicy.


Omelet covered things.  This was yakisoba, but you can get most things topped with egg here.


Omochi!  I actually helped make these.  It was a great experience.  Omochi is basically just pounded steamed rice.  All that pounding is hard work, though.

Omochi in homemade soup


Yakiniku


During my gastric quest, I also came across and authentic New Orleans restaurant!  I can't say enough about how good the food is.  So if you are in Osaka, stop by Bistro New Orleans.  Just look at this food!
Muffaletta

Cajun Karage

Red Beans and Rice

And, of course, a Hurricane

Finish it off with Red Velvet Bread Pudding

Sooooo delicious!

And some other dining adventures... The special Halloween burger at McDonalds



Traditional Japanese dinner made by a friend.


It was even more delicious than it looked!





Lunch at a Vietnamese restaurant after meeting new people and playing board games...



Tacos in Denden!

And churros, butter beer, and pork ribs at USJ.





Somehow, with all this eating, I still managed to save room for dessert.






Creme brulee and fresh fruit.
Including a special birthday cake from the staff at my school.
This is just a sample of the things I have found outside my home.  But my kitchen hasn't been collecting dust.  I might not cook at home a lot, but when I do it usually comes out really tasty.  The thing I cook most often is some variation of beef curry.  It usually has potatoes, carrots, onions, and whatever else I can get for cheap at the grocery store.  This particular one had eggplant and persimmon.  

Step one...

Step two...

Step three...
I have also tried making several types of soup - either ramen, udon, or soba.  


Mushroom broth


Kimchi


Soy and ginger with lots of veggies
 But sometimes I get a craving for a taste of home.  When that happens, I have an arsenal of spices from home to satisfy my needs.


Grilled cheese and persimmons


Taco night at Casa de Me


I have also tried some more traditional Japanese dishes


Miso soup with a kind of beef and potato dish.  Oh, and green tea.
The best was when Otose hosted a Thanksgiving dinner, though.  We all brought something.  I was in charge of dessert.


Pumpkin custard
It was an absolute feast!


Speaking of special occasions - remember that danjiri dinner?  Here is what we ate!


It's like edible art!





Made into your own personal soup