For the first time in two years, I will get to have turkey, mashed potatoes, sweet potato casserole, more mashed potatoes, and all of my Thanksgiving favorites. I am so excited!
American Thanksgiving |
It won’t surprise anyone that Japan doesn’t celebrate Thanksgiving. It seems to be only us and Canada. So for two years, I went without the family and the fixings that made Thanksgiving one of my favorite holidays.
But even without the traditional trappings, there was still plenty to be thankful for. American Thanksgiving happened to fall right around the anniversary of Otose opening her acupuncture practice. For her, the anniversary was a reason for celebration and giving thanks. So, every year, she hosted a dinner party, invited all her friends and neighbors, and gave thanks for all the blessings that year had brought. That is how I spent my first Thanksgiving in Japan – sharing nabe with new friends and celebrating the woman who had brought us all together.
As I get ready for this year’s Thanksgiving celebrations, I can’t help but think back on those two, special Japanese Thanksgivings. The food was of course very different (though Anata has already asked if we could have the kabocha pudding I made for my first holiday in Japan), but I will still be surrounded by people I love. I will also be missing those friends who can’t be there. I can’t imagine what Otose would think of a turkey!
I have been blessed with many amazing people in my life. Through them I have grown, learned, laughed, and loved. Sadly, I can never keep all of them as close to me as I would like. Maybe one day I will have a chance to gather all of these wonderful people up in one large room and tell each of them how much they mean to me. How glad I am that fate threw us together, even if it was only for a short time. And how thankful I am for the lasting impressions they have made on my life.
私は本当に感謝しています.